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To try something special on Makar Sankranti, you can make Mangoda of Moong Dal.
Moong Dal Mangoes are very tasty, crunchy and healthy to eat.
Moong Dal Mangoda Recipe For Makar Sankranti: The festival of Makar Sankranti will be celebrated in the country on Monday (January 15). At many places it is also called the festival of Uttarayan and Khichdi. It is believed that from the day of Makar Sankranti the Sun starts moving towards the north. In such a situation, the festival of Makar Sankranti is celebrated with great pomp and show in the entire country. At the same time, the festival of Makar Sankranti is also incomplete without a special menu. In such a situation, making Moong dal Mangoda recipe on the festival of Khichdi can prove to be the best option for you.
Moong dal pakodas are very tasty, healthy and crunchy to eat. In such a situation, on Makar Sankranti you can serve tasty and crispy pakodas with hot tea. So let us know the method of making Mangoda of Moong Dal.
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Ingredients for making Moong Dal Mangoda
To make Moong Dal Mangoda, 200 grams green peeled moong dal, 1-2 pinch asafoetida, 3-4 chopped green chillies, 1 inch finely chopped ginger, ½ bowl chopped onion, ¼ teaspoon red chilli powder, 1 Take spoon coriander powder, green coriander, salt as per taste and oil for deep frying. Let us now know the method of making mangoda.
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Moong Dal Mangode Recipe
To make moong dal mangoda, soak moong dal in water for 4-5 hours. You can also put the dal in water the night before, so that it will swell by morning. Now crush the lentils with your hands and remove the peel. After this, put the dal in the mixer and grind it until it becomes slightly coarse. Keep in mind that do not add too much water to the dal, otherwise your pakoras may get spoiled. Now empty the ground lentils in a bowl. Then add red chilli powder, asafoetida, salt and other spices and mix well. After beating for some time, add ginger, onion, green chilli and green coriander. Mix everything well.
Now heat oil in a pan and put 8-10 pakodas in it. Then cook it on low flame and after it turns dark brown, take out the mangoes in a plate. Similarly, make mangodas from the entire batter. Now your delicious and crunchy mangoes are ready. Serve it with tomato ketchup, green chutney or hot tea.
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Tags: food, Food Recipe, Lifestyle, Makar Sankranti, Makar Sankranti festival
FIRST PUBLISHED: January 14, 2024, 18:01 IST
